Cosmetic additive Chemical Name3,4-Dihydroxyphenylethanol CAS NO10697-60-1 Molecular FormulaC8H10O3 Molecular weight154.16 Structure
Specification
Product introduction Hydroxytyrotyl is a phenolic phytochemical with antioxidant properties in viro. In nature, hydroxytyrosinol is present in olive leaves and olive oil, in the form of the cerophenate of olivoglycosides, and in its common form, especially after its degradation. Pure hydroxytyrosol is itself a colorless, odorless liquid. Olives, leaves, and olive pulp contain a lot of hydroxytyrool (compared to olive oil), most of which can be recycled to produce hydroxytyrool extract. However, it has been found that black olives, like the common canned varieties, contain sodium iron gluconate and very lttle prohydroxytyrotanol, since iron salts are catalysts for its oxidation. As a product of the oxidative metabolism of dopamine, called DOPET3, 4-dihydroxypheny alcoholcan also be endogenous.Hydroxytyroso is one of several olive oil polyphenols mentioned by the European Food Safety Authority scientifc Committee, which may help protect against lipid oxide. Application Hydroxytyrosol is widely used in food and cosmetic additives Packing: 100g/Bottle 1KG/Aluminum cans Storage 1Please keep this product in a low temperature environment. Suggested temperature for Short-term storage-4-0,suggested temperature for long-term storage-20. 2This product is a natural strong oxidizing agent.it is kept at room temperature .For a long time. Due to the influence of temperature. light and air, the color will deepen after oxidation, but the purity of the product content will not be affected. 3Under the condition of low-temperature preservation or low-temperature preservation after unsealing, the product may coagulate when being taken and can be melted by water bath heating, and the water bath temperature should not exceed 60. 4This product is an oil-like product. In order to avoid pollution during use, Recommended to use special suction tools. 5It is strictly prohibited to unseal the product for a long time, which may cause the product to deteriorate due to excessive contact with air or other substances. |
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