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【Chemical Name】Vanillin 【CAS NO】121-33-5 【Molecular Formula】C8H8O3 【Molecular weight】152.15 【Structure】
Specification
Product introduction Vanillin is extracted from vanilla Vanillin is an organic compound with the molecular formula C8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin is an edible spice that can be found in the seeds of vanilla, or it can be artificially synthesized. It has a strong milk aroma. Synthetic vanillin is now more commonly used as food, beverage and medicine than natural vanillin extract Application Synthetic vanillin is now more commonly used as a flavoring agent in foods, beverages and medicines than natural vanillin extracts. Widely used in various flavored food materials that need to increase the flavor of milk, such as cakes, cold drinks, chocolates, and candies It can also be used in soap, toothpaste, perfume, rubber, plastic, and pharmaceuticals. Packing: 25KG/drum Storage Please reading safety data sheet before carrying or using the product. Cool and dry, keep tightly closed, quality guarantee period is two years |
MSDS:
Ms Ning ning| Marketing Department
T:+86-532-66720179 M:+86-13455518561/+86-15092119928
Mail:cuiningning@bionutrichem.com
Address: Tower B, Haidu International
NO205 Zhengyang Middle RD, Chengyang District , Qingdao, Shandong Province , China.
