Welcome: Qingdao Wanyuan Mountain Biotech Co.,Ltd
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Introduction |
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White Kidney Bean extract is a carbohydrate blocker that works by inhibiting the digestion of starches. By inhibiting their digestion, starches that are eaten are either left undigested in the gut or the amount of which is digested is reduced. |
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Ingredient |
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Effective Component |
α-Amylase inhibiting protein |
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CAS |
85085-22-9 |
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MF |
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MW |
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MS |
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Item and Standard |
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Production Process |
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1. White Kidney Bean Ultrafine grinding at low temperature 2. White kidney bean broken wall powder Use deionized water for water
extraction 3. White kidney bean extract in aqueous solution White kidney bean starch was removed by centrifugation 4. Remove starch
from white kidney bean and extract aqueous solution White kidney bean fibers and small molecular proteins were removed at critical state
for the first time 5. White kidney bean partial protein subcritical aqueous solution White kidney bean type A protein and other small molecules
were removed in the second fine separation at the critical state 6. White kidney bean partial protein solution Normal temperature and pressure
separation7. White kidney bean extract with high purity solution Freeze-drying ultrafine crushing package 8. Finished white kidney bean extract
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Application |
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Package |
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25kg |
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Storage |
Please reading safety data sheet before carrying or using the product.
Cool and dry, keep tightly closed, quality guarantee period is two years.
MSDS:
Ms Ning ning| Marketing Department
T:+86-532-66720179 M:+86-13455518561/+86-15092119928
Mail:cuiningning@bionutrichem.com
Address: Tower B, Haidu International
NO205 Zhengyang Middle RD, Chengyang District , Qingdao, Shandong Province , China.