Introduction |
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Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. |
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Ingredient |
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Chemical Name |
1,4,6-Trichloro-galacto-sucrose |
CAS |
56038-13-2 |
MF |
C12H19Cl3O8 |
MW |
397.63 |
MS |
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Item and Standard |
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Application |
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Packaging |
25kg |
Storage |
Please reading safety data sheet before carrying or using the product.
Cool and dry, keep tightly closed, quality guarantee period is two years.
Ms Ning ning| Marketing Department
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