Products >Collagen

Fish Collagen

Introduction

Product properties: Collagen is a hard, insoluble and fibrous protein that makes up one-third of the protein in the human body.

In the majority of collagens, the molecules are packed together to form very similar long thin fibrils. Fish Collagen can be extracted

from marine fish. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.

Item and Standard

ITEM	UNIT	STANDARD
Color		White or pale Gellow
Form		Powder or Granular
Smell Impurities Protein(dry basis) Moisture PH	% %	Collagen special smell No odor No visible impurities ≥90.0% ≤7.0% 4.0-7.0
Ash	%	≤3.0%
Pb		≤0.5ppm
As		≤0.5ppm
Hg		≤0.3ppm
Total Plate Count		≤1000cfu/g
Yeast and Count E.Coli		≤30cfu/g ≤3.0cfu/g

Application

1. Fish Collagen can be used as healthy foods; it can prevent cardiovascular disease;

2. Fish Collagen can serve as a calcium food;

3. Fish Collagen can be used as food additives;

4. Fish Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;

5. Fish Collagen can be used for special populations (Menopausal women);

6. Fish Collagen can be used as food packaging materials

Packaging

25KG

Storage

Please reading safety data sheet before carrying or using the product.

Cool and dry, keep tightly closed, quality guarantee period is three years.

Product Info:

MSDS:

Ms Ning ning| Marketing Department
T:+86-532-66720179 M:+86-13455518561/+86-15092119928

Mail:cuiningning@bionutrichem.com

Address: Tower B, Haidu International

NO205 Zhengyang Middle RD, Chengyang District , Qingdao, Shandong Province , China.