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Welcome: Qingdao Wanyuan Mountain Biotech Co.,Ltd
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Products >Collagen

Fish Collagen


Introduction

Product properties: Collagen is a hard, insoluble and fibrous protein that makes up one-third of the protein in the human body.

In the majority of collagens, the molecules are packed together to form very similar long thin fibrils. Fish Collagen can be extracted

from marine fish. Take different techniques, there are Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.


Ingredient

Product Name

Fish Collagen

CAS

9064-67-9

MF

C4H6N2O3R2.(C7H9N2O2R)n

MW

MS


Item and Standard

ITEM

UNIT

STANDARD

Color

White or pale Gellow

Form

Powder or Granular

Smell

Impurities

Protein(dry basis)

Moisture

PH

%

%

Collagen special smell No odor

No visible impurities

≥90.0%

≤7.0%

4.0-7.0

Ash

%

≤3.0%

Pb

≤0.5ppm

As

≤0.5ppm

Hg

≤0.3ppm

Total Plate Count

≤1000cfu/g

Yeast and Count

E.Coli

≤30cfu/g

≤3.0cfu/g

Application

1. Fish Collagen can be used as healthy foods; it can prevent cardiovascular disease;

2. Fish Collagen can serve as a calcium food;

3. Fish Collagen can be used as food additives;

4. Fish Collagen can be widely used in frozen food, beverages, dairy products, candy, cakes and so on;

5. Fish Collagen can be used for special populations (Menopausal women);

6. Fish Collagen can be used as food packaging materials

Packaging

25KG


Storage

Please reading safety data sheet before carrying or using the product.

Cool and dry, keep tightly closed, quality guarantee period is three years.




Product Info: MSDS: