Introduction |
Product Properties: Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of Glycyrrhiza
glabra (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its
aglycone is enoxolone assessed as a prodrug used in Japan to reduce the risk of liver cancer in people with chronic hepatitis C.
Function: Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. Licorice extract
(glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. When in specified amounts, it is approved
for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. It is 30 to 50
times as sweet as sucrose(table sugar).
Ingredient |
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Product Name |
Glycyrrhizic Acid |
CAS |
1405-86-3 |
MF |
C42H62O16 |
MW |
822.93 |
MS |
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Item and Standard |
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Application |
Glycyrrhizic Acid is an anti-inflammatory, anti-aging, anti-allergic and skin whitening agent. It prevents dermatitis, rashes. It
reduces toxic substances in cosmetics and is widely used in creams, moisturizers, softeners.
Packaging |
25KG |
Storage |
Please reading safety data sheet before carrying or using the product. Cool and dry, keep tightly closed, quality guarantee period is two years. |
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