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Glycyrrhizic Acid

Introduction

Product Properties: Glycyrrhizin (or glycyrrhizic acid or glycyrrhizinic acid) is the chief sweet-tasting constituent of Glycyrrhiza

glabra (liquorice) root. Structurally, it is a saponin used as an emulsifier and gel-forming agent in foodstuffs and cosmetics. Its

aglycone is enoxolone assessed as a prodrug used in Japan to reduce the risk of liver cancer in people with chronic hepatitis C.

Function: Glycyrrhizin is obtained as an extract from licorice root after maceration and boiling in water. Licorice extract

(glycyrrhizin) is sold in the United States as a liquid, paste, or spray-dried powder. When in specified amounts, it is approved

for use as a flavor and aroma in manufactured foods, beverages, candies, dietary supplements, and seasonings. It is 30 to 50

times as sweet as sucrose(table sugar).

Item and Standard

ITEMS	UNIT	STANDARD
Assay （HPLC）	%	≥98.0%
Appearance Odor Sulphated Ash Loss On Drying	% %	White Powder Characteristic Odor ≤1.0% ≤1.0%
Particle size		100% pass 80 mesh
Heavy metal		≤10ppm
Pesticides		Negative
Total of bacteria Fungi Salmonella Coli		≤10000cfu/g ≤1000cfu/g Negative Negative

Application

Glycyrrhizic Acid is an anti-inflammatory, anti-aging, anti-allergic and skin whitening agent. It prevents dermatitis, rashes. It

reduces toxic substances in cosmetics and is widely used in creams, moisturizers, softeners.

Packaging

25KG

Storage

Please reading safety data sheet before carrying or using the product.

Cool and dry, keep tightly closed, quality guarantee period is two years.

Product Info:

MSDS:

Ms Ning ning| Marketing Department
T:+86-532-66720179 M:+86-13455518561/+86-15092119928

Mail:cuiningning@bionutrichem.com

Address: Tower B, Haidu International

NO205 Zhengyang Middle RD, Chengyang District , Qingdao, Shandong Province , China.